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Bacon Wrap

These are a good hor'dourve for that fancy party you're throwing next week.

Box of Toothpicks
1 Pound of Bacon, thick sliced is best
2 cans of Water Chestnuts
Thick Teriyaki Sauce (also known as a Glaze)

Cut each piece of bacon in half. Wrap one piece a water chestnuts and secure with a toothpick. Place in bowl of teriyaki sauce, be sure to turn every once in a while. Repeat until bacon and waterchestnuts are gone. Place on a cookie sheet covered with foil and bake at 350 for about 15 minutes. The bacon should look cooked. Serve as finger foods at a party, with more teriyaki sauce as a side dip.