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Carne Asada

Steak, cut into strips. London Broil is good for this and is fairly cheap. Also if you have an Asian or Mexican food store nearby they'll have thin slices of beef already cut.
Bottle of Tequila

Pour Tequila over the steak, do not use too much as it needs to be lightly coated not drowning. In a pre-heated frying pan on a high heat place the strips of steak. Be careful not to spill any of the tequila on the stove as it can easily start a fire. Cook for about 4-5 minutes then flip. The meat should look a little shiny or greasy looking when you pull it out.

Garnish with Guacamole, sour cream, Spanish Rice, Beans or use in Fajitas, Burritos, Tacos, chimichungas, or anything other Mexican recipe.