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Quick Hor'Dourve
Box of Toothpicks
Dill pickle spears or small sweet pickles
Philadelphia cream cheese
Lunch meat (The cheap, thin sliced brands are best)
All you do is spread the cream cheese on a piece of lunch meat, then you wrap it around a pickle. Cut into halves or thirds and secure with a toothpick
Variations:
Use black olives or pickeled asparugus
