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Roasted Garlic

2-3 Full Cloves of Garlic, less if using Elephant Garlic. But try to get one of the purple varieties if available.
1 TBL Spoon of Extra Virgin Olive Oil Per clove

Cut top off the garlic so that most of the cloves are exposed. Drizzle the olive oil over the cloves. Bake in an oven 375 for 8-12 minutes.

The garlic cloves will pop out of their skin easily with a butter knife. Spread across Bagels, crackers, pita bread, etc. Or it can be used in any recipe asking for powdered garlic.